We held our menu launch a week or so a go. I would count it as a success. We had a number of people come and enjoy the sampler menu we produced and it was very well received. Thanks everyone who joined us and all our suppliers for the great products. You can find the full menu [...]
In early February Mark and I attended a workshop hosted at the Gualt Museum. It was one of those things that set us to work. It was the spur for our new sourced local menu, really got us going. The following is a short video all about the movement and the workshop.
This time of year is one of my favorites. Not only is it beautiful outside: fresh snow and all but we get a chance to play a little. When chefs play it means new dishes, new menus, and fresh ideas. We have always made alterations and up dates to our menus and website at this [...]