On March 18 and 19 Mark and I going to launch our new sourced local menu -”Taste the Local Difference”This menu has been many months in the making. We have reached out to regional suppliers for ingredients with a local flair to come up with some unique dishes. Producers like Rose Creek Ranch and Sunset Colony have [...]
In early February Mark and I attended a workshop hosted at the Gualt Museum. It was one of those things that set us to work. It was the spur for our new sourced local menu, really got us going. The following is a short video all about the movement and the workshop.
This time of year is one of my favorites. Not only is it beautiful outside: fresh snow and all but we get a chance to play a little. When chefs play it means new dishes, new menus, and fresh ideas. We have always made alterations and up dates to our menus and website at this [...]