google-site-verification: google7f25d73a7b1216ab.html Culinary Tourism « Country Encounters

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    The Chefs Table?

    What to call the service we have been offering since last fall is the real question. Here’s how it works:My dinning room is suitable to serve up to 24 people for a private function. You phone ahead for a reservation and we choose a menu. It could be anything from our main menu through our Taste the [...]

    Taste the Local Difference

    We held our menu launch a week or so a go. I would count it as a success. We had a number of people come and enjoy the sampler menu we produced and it was very well received. Thanks everyone who joined us and all our suppliers for the great products. You can find the full menu [...]

    Taste the Local Difference

    On March 18 and 19 Mark and I going to launch our new sourced local menu -”Taste the Local Difference”This menu has been many months in the making. We have reached out to regional suppliers for ingredients with a local flair to come up with some unique dishes. Producers like Rose Creek Ranch and Sunset Colony have [...]

    Culinary Tourism

    In early February Mark and I attended a workshop hosted at the Gualt Museum. It was one of those things that set us to work. It was the spur for our new sourced local menu, really got us going. The following is a short video all about the movement and the workshop.

    So much going on

    Oh boy have things been going on. Renovations ( more to come on that one), moving, website revamps, opening and first use of our new meeting space ( more to come on this one too), First time appearance as a exhibitor at the trade show, hosting Exploritas programs and our new retreats.  Wow lots of stuff.

    We [...]