google-site-verification: google7f25d73a7b1216ab.html June « 2013 « Country Encounters

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    The Steak

    in the beginning


    After my last cooking class and then barbequing some nice New Yorks for dinner tonight , I thought  a few tips might be in order. So here we go:

    1. Always choose an appropriate cut of beef to grill- the more tender,well-marbled cuts such as striploin( New York)  or Rib Steak work very [...]