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    Layered Spinach Salad

    Here’s one for Bridget:

    Layered Spinach Salad

    bunch of baby spinach leaves

    1/2 head of iceberg lettuce

    3 hard boiled eggs

    6-8 strips bacon cooked and crumbled

    1/2 white or red onion cut in strips

    1 red pepper cut in strips

    shredded cheese

    Dressing

    • 1 cup sugar
    • 1 teaspoon salt
    • dry mustard
    • celery seed
    • 1 medium Vidalia onion, grated, or other sweet onion
    • 2 tablespoons vegetable oil
    • 1/2 cup vinegar
    • mayo

    Preparation:

    In a saucepan, combine sugar, salt, mustard and celery seed. Add grated sweet onion, oil, and vinegar. Heat until sugar is melted. Cool then mix with mayo 1/2 vinigar mix 1/2 mayo
    Wash and clean up the veggies and dry well.
    In a glass/ clear  serving bowl  layer of spinach, shredded lettuce, egg , peppers and onions. completely cover top with dressing and then garnich with cheese and bacon.
    It can be made a day ahead and turns out nice. Also if you don’t want to go to the trouble of making the dressing from scratch  mix 1/2 mayo and 1/2 bottled sweet onion and add a little bit of grainy mustard to it. ( that’s what you had that day at the plant Bridget!)
    Enjoy

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