We have recently teamed up with Slow Food Southern Alberta to help promote the whole slow food/buy local movement. Among other things we will be hosting a gala dinner March 10 2012 in conjunction with our new partners.A fabulous menu:
Big Rock Cider and Apple braised Pork Belly
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Roasted NewOxley Garlic, Naturally!’ Garlic Chowder
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Beet Root and Soft Goat Cheese Salad with Balsamic Vinaigrette
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Chicken “Hunter Style”
Inspired [...]
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